Chocolate Brownie Recipe - Just for Matt

People who know me well know I love to cook. Someone at work has suggested for quite a while I post some of my favourite recipes - then he will check out my blog. So Matt - here you are -

CHOCOLATE BROWNIES
Ingredients:
200g dark chocolate, chopped
250g butter, chopped
1¾ cups (310g) brown sugar
4 eggs
⅓ cup (35g) cocoa powder, sifted
1¼ cups (185g) plain (all-purpose) flour, sifted
¼ teaspoon baking powder

Method:
Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl. Add the chocolate mixture and mix until combined. Pour into a 20cm-square slice tin lined with non-stick baking paper. Bake for 50 minutes or until an inserted skewer withdraws clean. Allow to cool slightly in the tin before slicing. Serve warm or cold. Makes 16 slices.

Now you know how to make them Matt, I suggest you had better bring some into work so I can test them.